With a second location soon opening in Astoria, two Manhattan locations and a new Park Slope spot in the works, Bareburger continues to grow.  Since I do not eat meat, it took me a while to check the place out.  However, I have now had a couple visits to Bareburger and am happy to say that they have delicious offerings for everyone, including some for those who eat gluten free and for those who don’t eat meat.

Since I go into the category of those who do not eat meat, I was excited to try their veggie burger.  Bareburger‘s menu is such that you pick your desired burger first and then you decide which bun and toppings you would like to go with it.  I opted for the Avocado California Burger, whole grain bun, veggie burger combination.  This included fresh avocado, raw milk cheddar, tomato, lettuce, onion, and cilantro lime dressing.  We also ordered a combined french fry and onion ring basket for the table.  The fries come with a variety of dipping sauces which are sure to please everyone and they are irresistible as our basket was completely empty by the end of the meal.  The veggie burger was delicious and very filling.  This was not just a small patty on a bun.  It was hearty and went perfectly with the California Avocado option (which is their recommended match).  I might not eat meat, but I do know many Bareburger fans who rave about their Ostrich burgers and Lamb burgers.  Their original Astoria location is also completely packed most of the times I walk by so they must be doing a lot of things right.  If you have enough room after your burger, then their milk shakes are also quite good.  With real peanut butter and chocolate mixed in if you choose those flavors and with interesting options such as pistachio flavor, you cannot go wrong.

Bareburger uses organic and all natural ingredients.  Their free range meats are from animals that are pasture raised and grass fed.  They also use mainly sustainable and reclaimed material when building their restaurants.  It is great to know that when you eat there you are also supporting the environment at the same time.  The location on 31st Avenue in Astoria also has a lovely outdoor seating area that is perfect for some al fresco dining this summer.

Sac’s Place in Astoria


We are lucky to live in an area where there are so many places where you can get a delicious slice of pizza.  I finally had a chance to stop in at Sac’s Place located at 25-41 Broadway in Astoria and am happy to report that they serve an excellent slice.  The slice pictured on the right is from their regular cheese pie, although if you compare it with most other place’s cheese slices you can see the difference upon first sight.  Sac’s uses homemade mozzarella on their slices and applies the sauce (made with San Marzano tomatoes from Italy) in circular swirls so that the proportion between the sauce and cheese is just right.  Pictured on the left is the Sicilian slice where the quality of the cheese is also distinctive.  I enjoyed both immensely.  If you like beer with your pizza, you will be happy to know that imported beer bottles such as Birra Moretti are an affordable $4.

These are two of the carry out slices offered at Sac’s so you can only imagine a piping hot pizza pie coming out of their coal oven and then being brought straight to your table while dining in the restaurant.  After going on Scott’s Pizza Tour, I really love trying different pizza places and am so happy to have found Sac’s Place.  I’ve already visited them twice this week and expect there will be quite a few more visits in the future.




MexiQ is now open and I was excited to try out one Astoria‘s latest hot spots.  Happy hour offers $3 Mexican beers and $5 classic margaritas from 4-7pm.  The bartender was extremely helpful and accommodating.  If you are not sure which of the many beers to try, they will help guide you to a good match for your taste buds.  

Dinner began with a small plate containing 2 large tortilla chips accompanied by a squirt bottle of salsa.  What a fun way to start your meal!  I ordered a Devil Corn Quesadilla to start and a Tuna Tartar burger as my entrée.  As you can see in the picture above, the presentation was lovely.  And I am happy to report that everything tasted as good as it looked.  All of the flavors blended together wonderfully and I did not need to heap on extra amounts of sauce or toppings on either the quesadilla or burger. 

If you are a dessert person, then you will be happy at MexiQ.  The desserts our table ordered were beautiful and well portioned.  There was enough fried ice cream that it was shared around the table.  We all left happy and full.  I look forward to trying other dishes soon.

MexiQ is located at 37-11 30th Avenue in Astoria.  The website is not currently up and running but here is a link that gives an overview of the menu:  Based on their business cards, their website will be and hopefully it will be working soon.

Slider Happy Hour at Five Napkin Burger!

The Astoria location of Five Napkin Burger has a delicious happy hour deal! Every day from 4-7pm it is Slider Happy Hour (only at the bar and only in Astoria).   Fill up on $4 draft beers and $2 sliders!  Even vegetarians can enjoy this special as they offer the 5 Napkin Veggie Burger slider in addition to the original 5 Napkin Burger and the Italian Turkey Burger sliders.  Pork taquitos and chicken wings (the wings are served in groups of 4) are also available for the $2 bargain price during this special.

I went this past Friday and it was a great way to finish off the work week.  Of the draft options, I chose the Goose Island Summer Ale and pictured above is the veggie burger slider that was finished off rather quickly.  Having only tried (and loved!) the Ahi Tuna Steak burger, I wasn’t sure if a veggie burger would win me over.  I had nothing to be worried about though.  The veggie patty was flavorful and generously topped with Five Napkin sauce and pickles.  I can honestly say that this veggie burger was so good that I know I will be back for more ASAP. I was in slider heaven!

You can also read about the dinner experience I had at Five Napkin Burger here.  Apparently you just can’t go wrong at Five Napkin Burger!

A Taste of Italy at Da Franco

Located right off of Astoria Park at 23-92 21st Street, you will find Da Franco RestaurantDa Franco offers a few outside tables to enjoy a good weather day and also has a wide selection of gelato to cool you off from the summer heat.  Their menu is extensive but that just means there is more to try and enjoy.

To start, they brought a plate of freshly baked crostini drizzled in olive oil. It was right out of the oven and still warm so it was devoured rather quickly.  All of the pastas at Da Franco are home-made on the premises.  Being a pasta and seafood lover, I tried the Spaghetti Ai Frutti Di Mare.  It met all of my expectations.  The fresh spaghetti pasta sautéed with extra virgin olive oil and garlic in a light tomato sauce was surrounded by a plentiful portion of seafood which included mussels, calamari, clams and shrimp.  It was absolutely delicious and I will definitely order it again.

It wouldn’t be a visit to Da Franco without getting one of their brick oven pizzas.  Da Franco uses home-made mozzarella directly from his own factory in Ridgewood, NY and you can taste that freshness.  I really enjoyed the margherita pizza.  The crust was thin and was a nice balance between doughy and crispy – I thought it was just right.

The mission at Da Franco is to make everyone feel at home at their family restaurant.  I can say that I enjoyed my visits there immensely.  The friendly service and the food will keep me coming back.

Get Your Fill at Five Napkin Burger

The new addition of Five Napkin Burger in Astoria (35-01 36th Street) has been talked about quite a bit, so I was excited when my dining out group made an appointment to go this month. The space looks great and has transitioned well from its prior inhabitants (Bizarre Avenue Café and Cup).  Busy on a Wednesday night and located near the Kaufman Astoria movie theater and Studio Square, this place will hopefully stick around for a long time.

The drink menu is the same size as the food menu and there are so many options that it was hard to pick – the beer list in particular is quite extensive.  For my entrée, I opted to try the Ahi Tuna Burger. While our dishes each came with french fries, my table agreed to sample a side of tater tots as well.  Once positioned in front of me, my Tuna burger was very impressive.  Placed on an open bun was a huge tuna steak covered in wasabi mayo topped with 2 onion rings.  It was delicious!  The tater tots were also quite delectable. Not to be confused with the store brand variety, these tots were creamy and slightly seasoned mashed potato pillows enclosed in a delicate fried crust.  With the combination of my sandwich and these tater tots, I was in heaven! I did not even think about dessert because I was way too full.  Definitely go to Five Napkin Burger with a hungry stomach!

In addition to this new Astoria location, Five Napkin Burger has two city locations – one in Hell’s Kitchen and one on the Upper West Side. You can get all the location details and drool over photos of their burgers at

DiWine is Delightful

I had the pleasure of trying brunch at DiWine in Astoria this past weekend.  They recently began serving brunch on both Saturdays and Sundays starting at 11am.  The price fix brunch includes your choice of entree, a coffee and a cocktail for $13.  For an additional $6 you can get unlimited cocktails with your brunch.  There is a variety of entrees to choose from including eggs, paninis, salads and their fabulous brick oven pizzas.

My friend and I decided to split the Breakfast Pizza (eggs, tomatoes, mozzarella and house cured salmon) and the Capricossa Pizza (Pepperocini, mushrooms, eggs, and mozzarella).  Both were quite delicious and it was very enjoyable to go from one flavor to the other. We had also chosen the unlimited cocktails option and while I ordered my usual mimosa, my friend tried the Bellini.  I am tempted to get that cocktail the next time I go because you could see that these Bellinis were made with real peach puree. The wait staff did a great job of filling our drinks throughout our leisurely meal and we left feeling quite content since the portions were so filling – we even had some pizza to take home.  I look forward to going back for more visits to DiWine for their scrumptious brunch in the future.

DiWine also has an excellent dinner menu.  In addition to their brick oven pizzas, the focaccia bread appetizer is absolutely delicious and I am a big fan of their berry martini.  DiWine has an elegant, cozy setting with outside seating available during the nice weather.  It is definitely worth a visit whether is it for brunch or dinner.

DiWine is located at 41-15 31st Avenue, between 41st and 42nd Street in Astoria.

Sweet Afton






Sweet Afton is an excellent addition to the Astoria neighborhood, located at 30-34 34th Street between 30th Avenue and 31st Avenues.  The rustic yet elegant interior invites you to experience a list of local brews and fancy cocktails.  Amongst the wood and brick are many candlelit tables and places to settle in for an enjoyable visit.  There is even a small area of outdoor tables to sit at when the weather is nice.  Every time I have been there, the bartenders and wait staff have been extremely helpful and friendly.

Be sure to sample items from the menu during your visit.  The fried pickles and the divinely decadent macaroni and cheese (both pictured above) will keep you coming back for more.  Some other items offered that I have not been able to try yet are burgers, fries and grilled cheese sandwiches.  Their menu mentions that efforts are made to use local ingredients.

Sweet Afton is quickly becoming a favorite spot to visit in Astoria.  I highly recommend stopping by to experience it for yourself.

Summer Refreshment at Its Best


Watermelon Margarita

Fatty’s Cafe in Astoria has created the ultimate summer beverage.  They already serve a wide variety of mixed drinks, have an impressive selection of beer and are known to serve one of the best mojitos around.  This weekend during one of my regular visits, they brought forth the perfect way to cool off on a hot summer day.  Mixed with real watermelon puree, I tried the new watermelon margarita and it is mouth-watering delicious!  I am not even the biggest watermelon fan, but once I tasted a sip I was instantly converted.  This beverage was only introduced this weekend and word about it is quickly spreading. 

In addition to the watermelon margarita, Fatty’s Cafe also started to offer a watermelon mimosa option during their weekend brunch hours and there is a watermelon daiquiri that can be made if that is your preference.  All I know is that you want to order this drink while you can because you certainly don’t want to be the only one who missed out!   And once you try one, you will find it hard to resist ordering another.  While cooling off at Fatty’s, be sure to indulge in their fabulous food offerings too as they serve dinner daily and weekend brunch from 11am-4pm.

When You Can’t Travel – Dine Instead!



Salmon Tartare

Salmon Tartare









Enter the cozy setting at Bistro Les Minots, located at 47-17 30th Avenue in Astoria and it is easy to forget that you are in NY.  The eager to please owners at this French Bistro are very welcoming and work hard to ensure that your dining experience is an enjoyable one.  I went with a larger group so we were in the back area of the restaurant.  Even, with a large group, our waiter was very accommodating with any questions we had and offered helpful suggestions for our orders. 

Eager to try French cuisine for the first time, I sampled three dishes during this meal.  My first and most adventurous dish was an appetizer portion of Les Escargots de Bourgogne which is described on the menu as sautéed snails served in a puff pastry with garlic, parsley, shallots and red wine.  Since they were not served in their shells but in a pastry, I thought it would be the best way to try escargot.  Even though I was nervous that these were in fact snails that I was eating, the dish itself was quite delicious and beautifully plated.  I also ordered the appetizer portion of Le Tartare de Saumon.  It was fantastic!  The small cuts of fresh salmon, cucumber and mango covered in a cilantro vinaigrette all blended together perfectly in each bite. 

For my entrée, I had the Les Moules Provençales – steamed mussels with Provencal herbs & spices in a tomato sauce.  It was a plentiful serving of mussels that came with an order of french fries since it was the entrée portion.  At this point I did my best to finish the mussels since I had already sampled two appetizers.  As usual, I was too full to try a dessert, but those around me enjoyed some delicious looking crepes and crème brule.

Bistro Les Minots offers an all you can eat mussels and fries special on Monday evenings and there is a prix fix dinner offered from 5-7pm.  Brunch is also served on weekends.

If you would like to have an authentic French dining experience, I would highly recommend Bistro Les Minots.  I left feeling as relaxed and happy as if I had been on vacation in France, even if it was just a couple of hours spent having dinner.

Music Festival in Astoria this Saturday

Astoria Music Now

Looking for a way to enjoy the outdoors while listening to a variety of local performers this weekend?  The second annual Astoria Music Now Music Festival will be held on Saturday, July 25th in beautiful Astoria Park.  This year they have expanded the performance areas to include not only the main & side stages on the Great Lawn but there will also an additional third stage dedicated to world music, DJ’s, dance & theater arts.  Vendors will be selling crafts, clothing, art & food at this event as well.   Activities are scheduled to begin at 12 noon and last until 9pm.  The weather should be great so get out there and enjoy!!!

Exit 44 – This Saturday!


One of my readers informed me about a fantastic event coming up this Saturday, June 13th in AstoriaExit 44 is an all-day independent music festival that will feature some up and coming local NYC artists. Headlined by Tigercity and Project Jenny Project Jan, the lineup also includes Action Painters, The Shondes, My Teenage Stride, Schwervon!, and many more.  You van view the full lineup and hear some tunes at  The fun starts at 3pm and will continue into the night.

Tickets are $10 in advance and can be purchased through Brown Paper Tickets. If tickets are still available on the day of, they will be $13 at the door.  This event is 18+ to enter, 21+ to drink so bring your IDs.

Wonderland is located at 38-01 23rd Ave (at 38th St), in Astoria.  It is a quick walk from the N Train (you can exit at Astoria Blvd. or the Ditmars Blvd. stop).  It is a really cool space and from what I hear there will an area open on the roof as well as cheap drink specials during the festival.  Sounds like a great way to spend a Saturday to me!

When You Can’t Travel – Dine Instead!

This past Wednesday I took my first trip to Brazil… well at least my taste buds certainly did! Favela Grill, located at 33-18 28th Avenue in Astoria, is an excellent way to get first-rate Brazilian food when you are not able to travel there in person. The space is divided into a lounge and bar section which then leads to a separate, larger dining area. It is a warm, inviting space and because Mardi Gras was coming up, the tables were decorated with sequined mask centerpieces which added a fun flair to each table. It is details like that which can really enhance a dining experience.

Having never had Brazilian food before, the entire menu was full of tasty new dishes for me to try. While tempted to order one of the varieties of Salgados (a homemade Brazilian style pastry), I ended up sampling a few delicious bites of the Isca de Peixe appetizer (strips of fried white fish with a dipping sauce) that a friend had offered up since the portion was so abundant. When I saw my entree in front of me, I knew I had made the right choice. I was presented with portions of a fried tilapia fillet covered in a house special shrimp sauce that was accompanied by a serving of mashed potatoes and white rice. It was the perfect mixture of tastes all on one plate and I savoured each bite! Since I was with a large group it was fun to see what everyone else had ordered too. Everyone seemed to enjoy their dinner choices as much as I had. I will definitely be coming back to Favela for more tastes of Brazil as I am eager to try some of the other menu items I missed out on this time around. Although, I think the house special shrimp sauce was so good, it will be hard to order a different entree!

Favela Grill is open 7 days a week from 12pm to 11pm. I was excited to hear that on weekends they have live Brazilian music (reservations strongly recommended). If you are lucky enough to go there for lunch, they offer daily specials. You can view their menu and more details on their website:

When You Can’t Travel – Dine Instead!

For those of us who are not able to afford a trip to Greece, luckily we can try to experience the next best thing. Philoxenia, embodies what you would expect from a restaurant of its kind in Astoria, Queens – an authentic Greek dining experience. At its new location, 32-07 34th Ave, you walk in to a very cozy and welcoming environment. Even though it was freezing outside the night I went for dinner, I immediately felt warm and comfortable once I was seated.

Sometimes, it is intimidating to try something you are unsure of, but the wait staff at Philoxenia was eager to assist my group in finding the perfect items to order for our meal. Upon their suggestion, I tried the house red wine which our waitress described as being close to a Cabernet Sauvignon. It was just what I was in the mood for.

I already knew I loved the Greek appetizer, Tatziki, so I was excited to see that they had an item on their menu called Pikilia which was a sampling of four of their homemade traditional spreads. Tatziki is a yogurt, cucumber and garlic spread and was included in this sampling. The other three spreads included in the Pikilia were a spicy cheese spread, a carp roe caviar spread and finally a roasted eggplant spread. Served with hot, toasted pita, I was in heaven sampling all four of these! Each had a very distinct flavor and each was delicious. I enjoyed rotating a different spread for each bite. I highly recommend trying this item if you want to see what you like best. I liked each spread enough to order this appetizer every time I return because I am definitely not going to be able to pick just one or two.

For my entree, I ordered Bakaliarakia or in other words – the fried whiting with skordalia (a potato and garlic dip). I have had fried whiting before at other Greek restaurants so I was already sure I would enjoy my choice. This was the first time it was served with a potato garlic dip to accompany it though and that was definitely a highlight for me. It was fantastic!

Although I did not have any room to try anything else myself, I have heard great things about the desserts served at Philoxenia. This restaurant is also known for its fresh seafood and when they announced their specials we also found out that they make their own phyllo dough! I can say with certainty that everyone in my group really enjoyed their entrees and the friendly service we received.

Philoxenia is just a quick subway ride from Manhattan on the N Train which is much faster and more affordable than a trip to Greece! It is an excellent spot to experience Greek Cuisine at its finest. You can view their menu and other details at

Warm Yourself Up with Some Delicious Deals

One of my favorite restaurants, Bistro 33, is back after a brief holiday hiatus. Making their return extra special is the announcement of a new winter menu. Their nightly specials have also been updated and are sure to satisfy people’s appetites while giving them a great deal at the same time.

Tuesdays will continue to have the fabulous 2 for $10 special which includes various small plates, sushi, wine and beer that you can order in any combination. And now Wednesdays will be called Wine Wednesdays as every second glass you order while having your dinner will be free! I can’t wait to try the new menu and enjoy these specials! Visit their website for more details at

Click here to read my previous post on Bistro 33:

A Divine Addition to Astoria

This past Saturday evening, a friend and I had the pleasure of going to try a new Astoria restaurant – Vesta Trattoria and Wine Bar. We were both completely won over!!! Located on the corner of 30th Avenue and 21st Street, Vesta is a cozy and inviting atmosphere. Word of mouth is spreading fast about how delicious this place is so we ended up arriving just in time before the crowds. Since there were so many people coming in, they asked if we could sit at a table for two instead of the table for four we had initially selected for ourselves. We were happy to oblige as they offered us a free round of drinks to make up for the table move.

Once we settled into our seats, it was time to decide what to order. I am not the best at selecting a good wine (I prefer a dry red) so I went with their suggestion – the Aglianico. It was a perfect match for me and I stuck with this selection for the rest of my evening. As for our dinner choices, I wanted to try the Margherita thin crust pizza to start while my friend chose the Antipasto Plate, containing manchego cheese, hot sopressata and fig spread. Both were delicious and were devoured promptly. The pizza was much larger than I had anticipated but because the crust was so thin and crisp, I was able to enjoy half of it, share some with my friend and have room to try an entree. We both quite enjoyed these appetizers.

After much internal debate, my friend helped encourage me to try the Baked Gnocchi with chanterele mushroom and cream for my entree. It was definitely the right choice! The gnocchi melted in my mouth and everything in the dish perfectly complimented each other. I made sure to savor each bite and finished the entire serving, even though it meant no room for dessert for me. I was too happy to care! My friend enjoyed the Asparagus & three sisters Serena cheese which had a hint of lemon to it. Although I didn’t have room for dessert, my friend got to try the Tiramisu. Everything we sampled during our visit was excellent! When it was time to leave, I can definitely say that we left quite content.

There are plenty of items on the menu that I am still eager to try, so I plan to go back as soon as I can. Vesta also serves lunch weekdays and offers a brunch menu on the weekends. For those looking for a place to go for the holiday, they will be open on Thanksgiving serving a special holiday menu. For all of their details, visit them on the web at

A Night of Acoustic Music at Crescent & Vine in Astoria

This Sunday, October 5th, there will be a live music showcase at Crescent & Vine from 7-9pm! Shannon, My Divided Unity, AM Preacher and Two Seconds To Midnight are all scheduled to perform and trust me when I say that it is a great line up.

Crescent & Vine held another acoustic show a few months ago and it was simply divine to hear great music while sampling the fabulous wine and beer offerings at one of my favorite wine bars. They also have cheese/meat platters you can order to accompany your wine samplings as well as delicious sandwiches, appetizers and desserts. I cannot go there without getting the Tartufo panini and the bruschetta. It is so yummy! This is a cozy venue so get there early to get a seat so you can really enjoy the dark yet candlelit atmosphere while hearing this local music showcase.

After the bands have all played, everyone will head over to another favorite place of mine – Fatty’s Cafe. This is another amazing Astoria restaurant that has one of the best brunches in the area and an amazing dinner menu as well. Fatty’s is the place to go for late night drinks in an artistic yet still laid back atmosphere. Local artists take turns having their works on the walls so there is always something new to see and the bar is illuminated with a blue light which sets the tone for the space. When the weather is nice the outdoor patio is open to accommodate more people. There is always a great mix of music playing while you are there enjoying your dinner/brunch/drinks too. I love this place!

So plan to make your Sunday a night of wine, beer, food and music by coming to Crescent & Vine for the showcase and then mingling at Fatty’s Cafe afterwards. It is sure to be a lot of fun!

Fatty’s Cafe is located at 25-01 Ditmars Blvd (corner of Crescent St.) and Crescent & Vine is right next to it.

Dining Out At Mojave

Mojave is a wonderful new addition to the Ditmars Blvd. and 31st Street area in Astoria. Their cuisine is described as Southwestern. Last week I went there with a large group which allowed me to sample a bit more appetizers than I normally would have. I enjoyed a sampling of the Hand Hacked Hass Avocado Guacamole and also the Corn Crusted Calamari Cracklins – both were great. Each table got their own plate of chips with 2 different salsas. Each salsa had a distinct flavor and was quite good. I only wish I could have had more as the serving size of the salsa was a little small.

Mojave has a varied specialty drink menu with many options to choose from. Some brave friends of mine sampled a spicy margarita which had jalapenos in it. Too spicy for my taste but they enjoyed them. For my entree, I had the Tejas Blue Crab,Chilis and Cheese Quesedilla. It was delicious and also quite filling. There were so many items I wanted to try on the menu, I will have to go back another time again soon.

The dining area at Mojave is decorated quite nicely with dim lighting brightened by many candles. It is a very enjoyable and welcoming atmosphere. There is also outdoor garden seating for when the weather is nice.

Mojave offers a weekend brunch menu and has a prefixe lunch available. Head there on a Thursday and you get a complimentary margarita with dinner. There are also tequila tastings and live music on Thursdays. Happy Hour at the bar is from 4-7pm with $5 House Cocktails, Wine and Sangria along with $3 Draft beer.

22-36 31st Street

Indigo – All You Can Eat Crab Legs on Weds!!

For a delectable Wednesday night out, try heading to Indigo in Astoria for their All You Can Eat Crab Legs Dinner special. You get your choice of a soup or salad, pasta with garlic bread or french fries followed by all you can eat of delicious snow crab legs! All this is only $23.99!! I love it!

Their regular menu is also full of other tasty options and they offer brunch on weekend afternoons. Friday nights they have Karaoke and on Saturdays there is a live DJ. Indigo is located right off of the 30th Avenue N/W train stop and is open late. So there is lots of fun to be had even if you are not a seafood fan.

I have found out first hand that Indigo is an excellent location for private parties – they have a beautiful upstairs space with a small deck. My favorite place to sit though is in their indoor dining area which has a great atmosphere with a glass ceiling that can be open when the weather is nice. So check out Indigo – especially if you are like me and love all you can eat crab legs!!!

Their full menu and all other details are at their website:

Fine Dining at a Fine Price!

For an excellent dining experience with great prices, you can head to Bistro 33 in Astoria on Tuesdays and Wednesdays for their 2 for $10 food and drink specials. A variety of salads, soup, appetizers, sushi and even drinks are all 2 for $10 on these two days. I have enjoyed a delicious sampling of dishes such as their signature Crawfish Tempura and Tuna Tataki appetizers with many a tasty sushi roll. Other items I have had a chance to indulge in on their regular menu include lobster macaroni and cheese and the crab & avocado salad. Each was a delectable treat for my tastebuds.

Bistro 33 is right on the corner of 21st Street and Ditmars Blvd. It is a block away from Astoria Park too! You have the option to enjoy dining indoors or outdoors. They also serve an excellent brunch on the weekends! Check out their menu at

Bistro 33 is excellent any day of the week but even more so for those on a budget every Tuesday and Wednesday. 🙂